Banana Walnut Coffee Cake: because nothing says “refined taste” like smashing bananas and nuts into a cake and pretending it’s gourmet. This cake marries sweet bananas with crunchy walnuts for a cozy, nutty masterpiece that doesn’t know if it’s dessert or breakfast. Its tender crumb, subtle warmth, and unapologetic richness make it the life of any brunch table. It’s not here to whisper flavors; it’s here to shout, “I’m delicious!” So, grab your coffee, cut a slice, and enjoy pretending this counts as a balanced meal.
Banana Walnut Coffee Cake
Banana Walnut Coffee Cake blends ripe bananas, crunchy walnuts, and a buttery topping into a moist, flavorful bake perfect for brunch.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or yogurt
- 1 cup chopped walnuts
Crumb Topping:
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- Mash the bananas in a bowl until smooth.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla and mashed bananas.
- Combine flour, baking powder, baking soda, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream.
- Fold in chopped walnuts and pour the batter into the prepared pan.
- For the crumb topping, mix flour, brown sugar, and cold butter until crumbly. Sprinkle it evenly over the batter.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, slice, and serve with coffee or tea.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Potassium: 15%
- Calcium: 6%
- Iron: 8%
- Magnesium: 10%
Additional Notes
- Toast walnuts before adding for a deeper flavor.
- Sprinkle cinnamon into the crumb topping for extra warmth.
- Store leftovers in an airtight container to maintain freshness.
