Indulging in a “Banana Split Ice Cream Cake Sundae”? Because why settle for a regular banana split when you can drown in layers of decadence. The banana’s just a background player here, overshadowed by the ice cream and cake. Every bite is a sweet, sticky, sugary surrender that’s sure to make you forget your next workout. Prepare for a sugar rush that’ll have you questioning your life choices, but who cares? This sundae is all about flavor and excess. A dessert this glorious can’t be bothered with restraint.
Banana Split Ice Cream Cake Sundae
A monstrous combination of ice cream, cake, bananas, and toppings that make every bite a sugar-packed delight.
Ingredients
- 1 box yellow cake mix
- 3 cups vanilla ice cream
- 2 bananas sliced
- 1/2 cup hot fudge sauce
- 1/4 cup caramel sauce
- 1 cup whipped cream
- 1/4 cup chocolate chips optional
Instructions
- Bake the yellow cake according to package instructions.
- Let it cool, then crumble into pieces.
- Layer cake, ice cream, and banana slices in a dish.
- Freeze until solid.
- Drizzle with hot fudge, caramel sauce, and whipped cream.
Notes
Nutritional values per serving
Calories: 540
Total Fat: 30g
Saturated Fat: 12g
Carbohydrates: 70g
Fiber: 4g
Protein: 6g Vitamins and minerals
Vitamin D: 8%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 6% Any additional notes/tips to enhance the flavor for the recipe
For a crunchy twist, add crushed nuts or sprinkles. Adjust sauces to your preference for more indulgence!
Calories: 540
Total Fat: 30g
Saturated Fat: 12g
Carbohydrates: 70g
Fiber: 4g
Protein: 6g Vitamins and minerals
Vitamin D: 8%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 6% Any additional notes/tips to enhance the flavor for the recipe
For a crunchy twist, add crushed nuts or sprinkles. Adjust sauces to your preference for more indulgence!
