If you thought banana bread couldn’t get any better, think again! This Banana Protein Coffee Bread combines the comfort of ripe bananas with the energizing kick of coffee. Imagine biting into a moist, flavorful loaf that not only satisfies your sweet tooth but also powers you through your morning. The sneaky protein boost makes this treat justifiable for breakfast or snack time, right? Whip up this easy recipe for a guilt-free indulgence, and watch as it quickly becomes a staple in your kitchen. Who knew healthy could taste so good? Let’s dive into this deliciousness!
Banana Protein Coffee Bread Recipe
A deliciously moist banana bread infused with coffee and a protein boost, perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas mashed
- 1 cup brewed coffee cooled
- 1 cup flour whole wheat or all-purpose
- ½ cup vanilla protein powder
- 1 large egg
- ¼ cup honey or maple syrup
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas, then add brewed coffee, egg, honey, melted coconut oil, and vanilla extract. Stir until well combined.
Combine Dry Ingredients
- In another bowl, whisk together flour, protein powder, baking soda, and salt.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
Pour and Bake
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Potassium: 10%
- Iron: 7%
- Magnesium: 6%
- Calcium: 5%
- Vitamin B6: 4%
Additional Tips
- For a richer flavor, use espresso instead of regular coffee.
- Add chopped nuts or dark chocolate chips for extra texture and sweetness.
- Store the bread in an airtight container or freeze slices for quick breakfasts.
