Tired of choosing between breakfast and caffeine? This overnight oats recipe saves time, energy, and your questionable morning mood. Ripe bananas add natural sweetness. Strong coffee wakes up both your oats and your soul. The best part? A rich, coffee-infused cream topping that feels way too indulgent for breakfast. No cooking, no early-morning effort—just a jar of creamy, caffeinated perfection waiting in your fridge. It’s like eating dessert before noon, and no one can judge you. Banana and coffee are the power couple your mornings needed.
Banana Coffee Overnight Oats with Coffee Cream Topping
Creamy banana-infused oats meet bold coffee, topped with a velvety coffee cream for the ultimate breakfast indulgence.
Ingredients
For the Oats:
- 1 cup rolled oats
- ¾ cup milk any kind
- ½ ripe banana mashed
- ¼ cup brewed coffee cooled
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ½ tsp vanilla extract
For the Coffee Cream Topping:
- ¼ cup Greek yogurt
- 1 tbsp brewed coffee
- 1 tbsp honey or maple syrup
- Instructions
Instructions
- Mash banana in a jar, then add oats, milk, coffee, chia seeds, maple syrup, cinnamon, and vanilla. Stir well.
- Seal the jar and refrigerate overnight. The oats will absorb the liquid and thicken.
- Before serving, whisk together Greek yogurt, coffee, and honey for the topping.
- Spoon the coffee cream over your oats.
- Enjoy and pretend you have your life together.
Notes
Nutritional Information (Per Serving)
- Calories: 390
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Potassium: 15%
- Calcium: 10%
- Iron: 12%
- Magnesium: 9%
- Vitamin B6: 8%
Tips for the Best Banana Coffee Oats
- Use overripe bananas for extra sweetness.
- Brew strong coffee for deeper flavor.
- Chill the topping before serving for a creamy texture.
