Banana and Cherry Coffee Cakes: the only cakes that could actually be more confused about their identity than you are. Half banana bread, half fruit cake, and all coffee companion. If you thought you’d never find an excuse to eat cake for breakfast, you’re clearly not trying hard enough. These cakes somehow manage to be cozy yet fancy, moist yet crumbly, sweet yet just a little too indulgent. So, whether you’re pretending to be healthy with a banana or just hiding your sugar cravings with cherries, let’s dig into this double trouble of fruity perfection.
Banana and Cherry Coffee Cakes
Banana and Cherry Coffee Cakes combine the best of both worlds: soft, sweet banana and tangy cherries, baked into a rich, moist treat. The result is a cake that has all the flavors you crave while still pretending to be sophisticated enough for a brunch spread.
Ingredients
- 1 ripe banana mashed
- 1 cup fresh cherries pitted and halved
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or yogurt
- 1/4 cup milk
- Optional: Crushed nuts for topping
Instructions
- Preheat oven to 350°F (175°C) and grease your loaf pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla and mashed banana.
- Gradually add dry ingredients, alternating with sour cream and milk.
- Gently fold in the halved cherries.
- Pour batter into pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Serve warm or at room temperature.
Notes
Nutritional values (per serving):
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 6%
- Vitamin D: 2%
- For a deeper flavor, try adding a pinch of cinnamon or nutmeg to the batter.
- If you’re feeling extra, top with a sprinkle of powdered sugar or a drizzle of icing.
