Feeling fancy but also low-key lazy? Meet the Baileys Salted Caramel Espresso Martini. It’s the ultimate cocktail for those who want to impress without actually trying too hard. The combo of vodka, Kahlua, and Baileys Salted Caramel is so indulgent, you’ll forget you’re only shaking three ingredients together. It’s rich, smooth, and perfectly balanced between bitter espresso and sweet caramel. Ideal for when you need a little pick-me-up and a lot of “I deserve this.” Ready to shake things up?
Baileys Salted Caramel Espresso Martini: Recipe with Vodka and Kahlua
A decadent, salted caramel espresso martini made with Baileys, vodka, and Kahlua for a luxurious coffee cocktail.
Ingredients
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys Salted Caramel
- Ice cubes
- Optional: espresso shot for extra caffeine
Instructions
- Fill a shaker with ice.
- Pour in vodka, Kahlua, and Baileys Salted Caramel.
- Shake vigorously for about 20 seconds.
- Strain into a chilled martini glass.
- Enjoy your indulgent salted caramel martini!
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of sea salt on top for that extra salty-sweet kick
