Let’s talk about this ridiculously fancy yet surprisingly simple creation. Avocado and cucumber are paired together in a salad that’s fresh enough to make you rethink all your other choices. It’s light, crunchy, and effortlessly elegant, which is exactly what you need in life. But wait – just when you thought you could take it easy, here comes the coffee panna cotta. It’s rich, creamy, and guarantees that the salad won’t be the only star of the show. It’s an odd combo, but somehow, it works. Trust me, you’ll need this in your life.
Avocado Cucumber Salad with Coffee Panna Cotta
A refreshing avocado cucumber salad, balanced by the indulgent smoothness of coffee panna cotta. Freshness meets decadence.
Ingredients
For the Avocado Cucumber Salad:
- 2 avocados diced
- 2 cucumbers sliced
- 1/4 red onion thinly sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup fresh cilantro chopped
For the Coffee Panna Cotta:
- 1 cup heavy cream
- 1/2 cup brewed coffee cooled
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 1/2 tsp gelatin powder
- 1/4 cup cold water
Instructions
- For the salad, dice the avocados and slice the cucumbers and red onion.
- Toss them together in a mixing bowl with olive oil, lemon juice, salt, and pepper.
- Sprinkle fresh cilantro on top and set aside.
- For the panna cotta, dissolve gelatin in cold water and set aside.
- In a saucepan, heat the heavy cream, brewed coffee, and sugar over medium heat.
- Once hot, whisk in the gelatin mixture until fully dissolved.
- Pour the mixture into ramekins and refrigerate for at least 3 hours, or until set.
- Serve the panna cotta with the salad on the side.
Notes
Nutritional Values (Per Serving)
Calories: 320Total Fat: 22g
Saturated Fat: 12g
Carbohydrates: 25g
Fiber: 7g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Iron: 8%
- Calcium: 6%
- Vitamin C: 12%
- Magnesium: 4%
Additional Notes/Tips
- To add a little kick, drizzle some balsamic glaze on the salad.
- If you’re in a hurry, the panna cotta can set in 2 hours, but overnight is best.
- For an extra indulgence, serve with a dollop of whipped cream on top.
