If regular coffee just doesn’t do it for you anymore, brace yourself for a flavor upgrade. Authentic Vietnamese coffee with sweet vanilla notes is what your basic brew has been lacking. Rich, dark Vietnamese coffee combined with the subtle, creamy sweetness of vanilla creates an explosion of flavor. It’s the kind of coffee that makes you question why you’ve ever settled for bland, burnt cups of disappointment. Warning: Once you try this, you might become a coffee snob overnight.
Authentic Vietnamese Coffee with Sweet Vanilla Notes
A delicious blend of Vietnamese coffee infused with vanilla sweetness for a rich, aromatic experience.
Ingredients
- 2 tbsp dark roast Vietnamese coffee
- 1 cup boiling water
- 1 tsp vanilla extract
- Optional: Sweetened condensed milk for extra sweetness.
Instructions
- Add 2 tbsp of ground coffee to your phin filter.
- Lightly press the filter to keep it steady.
- Pour 1 cup boiling water slowly over the coffee.
- Let it drip into your cup.
- Stir in 1 tsp vanilla extract for that aromatic boost.
- For sweetness, add sweetened condensed milk.
Notes
Nutritional Values (Per Serving)
- Calories: 10 (without milk)
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Iron: 1%
- Calcium: 1% (with milk)
- Vitamin D: 0%
- Potassium: 2%
- Folate: 1%
