So, you think you’re a coffee cake expert? Well, brace yourself for a real treat. This apple walnut coffee cake isn’t just a cake—it’s a masterpiece. It’s got apples, walnuts, and that warm cinnamon kick, all packed into a moist, decadent slice of heaven. This recipe is perfect for those moments when you want to impress without stressing. Why settle for basic when you can enjoy a cake that combines rich flavors and texture? Get ready to outdo your friends with this easy yet impressive apple walnut delight. And don’t worry, no one will judge you for having seconds.
Apple Walnut Coffee Cake
A flavorful coffee cake with tender apples, crunchy walnuts, and a hint of cinnamon—perfect for your next coffee break.
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 large apple peeled and chopped
- ½ cup chopped walnuts
For the topping:
- ¼ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with the milk. Mix until just combined.
- Fold in chopped apples and walnuts.
- Pour the batter into the prepared pan and smooth the top.
- For the topping: Mix brown sugar and cinnamon, then sprinkle over the cake.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Vitamin A: 6%
- Calcium: 2%
- Iron: 4%
- Vitamin C: 2%
- Magnesium: 6%
Additional Notes/Tips
- For an extra crunch, toast the walnuts before adding them.
- Add a dollop of whipped cream or ice cream for a richer dessert.
- You can swap the apples for pears for a different twist.