If you think fruit combinations are a risky business, this Apple Cranberry Coffee Cake will prove you wrong. Apples are sweet and reliable, while cranberries bring a tangy, rebellious twist. Together, they create a flavor explosion that will make your taste buds sing (or possibly start a protest). Forget about dry coffee cakes that leave you regretting your life choices. This cake is moist, flavorful, and just the right balance between tart and sweet. It’s the kind of cake that won’t judge you for having seconds… or thirds. You’re welcome. Let’s get baking, shall we?
Apple Cranberry Coffee Cake
A moist coffee cake packed with the perfect combo of sweet apples and tangy cranberries. It’s the perfect dessert, minus the guilt.
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped apples about 1 large apple
- ½ cup fresh cranberries
For the topping:
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp butter melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped apples and cranberries.
- Pour the batter into the prepared pan and smooth the top.
- For the topping: Mix brown sugar, cinnamon, and melted butter. Sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 2%
- Iron: 5%
- Vitamin C: 6%
- Magnesium: 4%
Additional Notes/Tips
- If you prefer a sweeter cake, add extra sugar to the batter.
- For a more rustic touch, try using whole wheat flour.
- Serve with a dollop of whipped cream for extra indulgence.
- Store leftovers in an airtight container for up to 3 days. Enjoy!
