Apple and banana together? Yeah, it works. Throw in some coffee syrup on top, and now you’ve got something truly delightful. This banana bread combines the natural sweetness of bananas and apples, and just when you think it couldn’t get any better, the coffee syrup hits you like a caffeinated hug. It’s moist, flavorful, and perfect for those who need their fruit and caffeine fix in one go. So, forget the plain stuff; this is a game changer. You can thank me later.

Apple Banana Bread with Coffee Syrup

Apple Banana Bread with Coffee Syrup

moka coffee pot
A sweet mix of apples, bananas, and coffee syrup, this banana bread will make your mornings feel fancy.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 290 kcal

Ingredients
  

  • For the Apple Banana Bread:
  • Ripe bananas mashed: 3 medium
  • Apples peeled, chopped: 2 medium
  • All-purpose flour: 2 cups
  • Granulated sugar: ¾ cup
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup
  • For the Coffee Syrup:
  • Brewed coffee cooled: 3 tablespoons
  • Powdered sugar: 1 cup
  • Butter softened: 1 tablespoon
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, combine flour, baking soda, and salt. Set aside.
  • Step 3: Prepare Wet Ingredients
  • In another bowl, beat eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Stir in mashed bananas and chopped apples.
  • Step 4: Combine Wet and Dry
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Step 5: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick comes out clean. Let cool.
  • Step 6: Make Coffee Syrup
  • In a saucepan, combine brewed coffee and butter. Stir until smooth, then add powdered sugar and vanilla extract.
  • Step 7: Drizzle and Serve
  • Drizzle the coffee syrup over the cooled banana bread. Slice and serve.

Notes

Nutritional Values (Per Serving):

  • Calories: 290
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 4% DV
  • Calcium: 3% DV
  • Iron: 7% DV
  • Vitamin C: 5% DV
  • Potassium: 200 mg

Additional Notes/Tips:

  • Add More Apples: If you love apple flavor, throw in an extra one for added depth.
  • Syrup Tip: For a richer syrup, use a dark roast coffee.
  • Serving Suggestion: Serve warm with a cup of coffee—because you’ve earned it!

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