This Almond Strawberry Shortcake with Latte Whipped Cream is basically dessert with a caffeine kick—because who doesn’t love a two-for-one deal? Fluffy almond-infused shortcakes meet juicy strawberries for a fruity explosion that’s as extra as your third latte of the day. The crowning glory? A velvety whipped cream infused with espresso magic. It’s indulgence, sophistication, and a solid excuse to call dessert “brunch.” Get ready to whip, bake, and devour this showstopper with unapologetic enthusiasm. Warning: one bite might convince you that coffee and strawberries are soulmates.
Almond Strawberry Shortcake with Latte Whipped Cream
A decadent almond-based shortcake paired with fresh strawberries and dreamy latte-infused whipped cream for a gourmet dessert experience.
Ingredients
For the Shortcakes:
- 2 cups almond flour
- 3 tbsp coconut sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter chilled and cubed
- 2 large eggs
- ½ cup almond milk
- 1 tsp vanilla extract
- For the Latte Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp espresso powder
- 1 tsp vanilla extract
For the Strawberry Layer:
- 2 cups fresh strawberries sliced
- 1 tbsp honey optional
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, whisk almond flour, coconut sugar, baking powder, and salt until combined.
- Incorporate Butter: Cut in the butter until the mixture resembles coarse crumbs.
- Mix Wet Ingredients: In a separate bowl, whisk eggs, almond milk, and vanilla. Slowly add this to the dry mixture and stir until dough forms.
- Shape and Bake: Drop spoonfuls of dough onto the baking sheet, forming eight mounds. Bake for 22-25 minutes until golden brown.
- Prep Strawberries: Toss the sliced strawberries with honey if desired and let them sit to release their natural juices.
- Make Latte Whipped Cream: Whip heavy cream, powdered sugar, espresso powder, and vanilla until soft peaks form.
- Assemble: Slice each shortcake in half. Layer with strawberries and top with a cloud of latte whipped cream.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin C: 28%
- Iron: 9%
- Magnesium: 10%
- Potassium: 15%
Additional Notes/Tips
- Swap coconut sugar with regular sugar if you’re not feeling health-conscious.
- Ensure the heavy cream stays cold for perfect whipped peaks.
- For an extra fancy presentation, sprinkle espresso powder over the whipped cream.
- Pairs beautifully with a strong cup of black coffee—because why stop at just one caffeine fix?
