Let’s be honest, the Almond Milk Macchiato is like the chic cousin of your everyday latte—refined, sophisticated, and just a tad bit cheeky. If you think you’re too cool for regular coffee drinks, this one’s for you. Almond milk meets espresso in a harmonious dance that screams “I have arrived.”

I whip this up when I’m feeling particularly smug about my coffee game. Whether it’s a lazy Sunday morning or a “treat yourself” day, this macchiato makes me feel like I’ve got it all figured out. Nothing says self-care quite like sipping on this gem, and yes, I savor every last drop.

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 2 minutes
  • Total Time: 7 minutes

Ingredients

  • 1 shot of espresso (or 1/2 cup strong brewed coffee)
  • 1/2 cup almond milk
  • 1 tablespoon vanilla syrup
  • 1/2 teaspoon ground cinnamon (optional, for that extra flair)

Equipment/Utensils

  • Espresso machine or coffee maker
  • Milk frother
  • Small saucepan
  • Mug
  • Spoon for stirring

Preparation Steps

  1. Prepare the Espresso: Brew a shot of espresso or strong coffee. If you’re using a coffee maker, just make sure it’s potent enough to stand up to the almond milk.
  2. Heat the Almond Milk: Pour almond milk into a small saucepan. Heat over medium heat until warm but not boiling. Be sure to stir occasionally to prevent scalding.
  3. Froth the Milk: Use a milk frother to froth the almond milk until it’s nice and creamy. If you don’t have a frother, you can whisk vigorously by hand.
  4. Combine Ingredients: Pour the vanilla syrup into your mug. Add the espresso shot on top. Gently spoon the frothed almond milk over the espresso, allowing the froth to float on top.
  5. Add Cinnamon (Optional): For a touch of extra class, sprinkle a bit of ground cinnamon on top. It’s like putting on a fancy scarf—totally optional but makes a difference.
  6. Serve and Enjoy: Sip with a self-satisfied grin and enjoy your sophisticated creation.

Nutritional Information (Per Serving)

  • Calories: 70
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 10%
  • Vitamin A: 0%
  • Folate: 0%
  • Iron: 2%
  • Vitamin C: 0%
  • Vitamin E: 0%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 2%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 2%
  • Chromium: 0%
  • Phosphorus: 4%
  • Copper: 0%

And there you have it! A perfect blend of coffee sophistication and nutty sweetness, all wrapped up in a chic almond milk package. Enjoy this beauty while you’re lounging around, pretending you’re too cool for the mainstream coffee crowd.

Almond Milk Macchiato

Morgan James Eckroth
Let’s be honest, the Almond Milk Macchiato is like the chic cousin of your everyday latte—refined, sophisticated, and just a tad bit cheeky. If you think you’re too cool for regular coffee drinks, this one’s for you. Almond milk meets espresso in a harmonious dance that screams “I have arrived.”
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 70 kcal

Ingredients
  

  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1/2 cup almond milk
  • 1 tablespoon vanilla syrup
  • 1/2 teaspoon ground cinnamon optional, for that extra flair

Instructions
 

  • Prepare the Espresso: Brew a shot of espresso or strong coffee. If you’re using a coffee maker, just make sure it’s potent enough to stand up to the almond milk.
  • Heat the Almond Milk: Pour almond milk into a small saucepan. Heat over medium heat until warm but not boiling. Be sure to stir occasionally to prevent scalding.
  • Froth the Milk: Use a milk frother to froth the almond milk until it’s nice and creamy. If you don’t have a frother, you can whisk vigorously by hand.
  • Combine Ingredients: Pour the vanilla syrup into your mug. Add the espresso shot on top. Gently spoon the frothed almond milk over the espresso, allowing the froth to float on top.
  • Add Cinnamon (Optional): For a touch of extra class, sprinkle a bit of ground cinnamon on top. It’s like putting on a fancy scarf—totally optional but makes a difference.
  • Serve and Enjoy: Sip with a self-satisfied grin and enjoy your sophisticated creation.

Notes

Nutritional Information (Per Serving)

  • Calories: 70
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 10%
  • Vitamin A: 0%
  • Folate: 0%
  • Iron: 2%
  • Vitamin C: 0%
  • Vitamin E: 0%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 2%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 2%
  • Chromium: 0%
  • Phosphorus: 4%
  • Copper: 0%
And there you have it! A perfect blend of coffee sophistication and nutty sweetness, all wrapped up in a chic almond milk package. Enjoy this beauty while you’re lounging around, pretending you’re too cool for the mainstream coffee crowd

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