Hey, you’re about to level up your latte game with this Almond Milk Honey Latte. Think of it as your morning hug in a cup, minus the awkwardness of actual physical contact. Rich almond milk and sweet honey get together in a caffeinated marriage that’s practically a daily necessity. Why? Because, my friend, you deserve a latte that makes your taste buds sing and your soul dance.
I indulge in this magical concoction when I’m feeling particularly generous—toward myself. Whether it’s a lazy weekend or a day that just needs saving, this latte brings joy with every sip. Nothing says “I’m a coffee genius” quite like making your own latte with almond milk and honey. So, go ahead, treat yourself—you’ve earned it.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup almond milk
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract (optional)
- Ground cinnamon (for garnish, optional)
Equipment/Utensils
- Espresso machine or coffee maker
- Small saucepan
- Milk frother or whisk
- Coffee mug
- Spoon
Preparation Steps
- Brew Espresso: Brew a shot of espresso or 1/2 cup of strong coffee. Set aside. This is the key to your latte’s caffeine kick.
- Heat Almond Milk: In a small saucepan, heat the almond milk over medium heat until warm but not boiling. Stir in the honey until it dissolves completely. Add the vanilla extract if you’re feeling extra fancy.
- Froth the Milk: Use a milk frother or whisk to froth the almond milk mixture until it’s creamy and light. If you’re a minimalist, just skip this step.
- Combine and Serve: Pour the espresso into your coffee mug. Gently pour the frothed almond milk over the espresso. Top with a sprinkle of ground cinnamon if you’re feeling posh.
- Sip and Enjoy: Admire your latte masterpiece. Sip slowly to savor every luxurious drop.
Nutritional Information (Per Serving)
- Calories: 130
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 10%
- Vitamin A: 4%
- Magnesium: 6%
- Potassium: 4%
There you go—a latte that’s as delightful as a sunrise after a long night. Sip it with pride, knowing you’ve crafted a beverage that’s both delicious and decadently self-indulgent. Enjoy!
Almond Milk Honey Latte
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup almond milk
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract optional
- Ground cinnamon for garnish, optional
Instructions
- Brew Espresso: Brew a shot of espresso or 1/2 cup of strong coffee. Set aside. This is the key to your latte’s caffeine kick.
- Heat Almond Milk: In a small saucepan, heat the almond milk over medium heat until warm but not boiling. Stir in the honey until it dissolves completely. Add the vanilla extract if you’re feeling extra fancy.
- Froth the Milk: Use a milk frother or whisk to froth the almond milk mixture until it’s creamy and light. If you’re a minimalist, just skip this step.
- Combine and Serve: Pour the espresso into your coffee mug. Gently pour the frothed almond milk over the espresso. Top with a sprinkle of ground cinnamon if you’re feeling posh.
- Sip and Enjoy: Admire your latte masterpiece. Sip slowly to savor every luxurious drop.