Hello, future cold brew connoisseurs! Ready to sip on something that’s as smooth as your best dad jokes? Meet the Almond Milk Cold Brew—a match made in caffeine heaven. This recipe brings together the rich, bold flavors of cold brew coffee with the creamy, nutty goodness of almond milk. It’s like your coffee’s upgraded cousin who shows up at parties with fancy snacks!
I whip this beauty up when I’m feeling fancy or just need a cool-down from a hectic Portland afternoon. Trust me, the combination is a game-changer. It’s my secret weapon for those long workdays and when I need to impress guests who are tired of the usual joe. Plus, it’s a great way to make any day feel like a mini celebration.
Recipe Details
- Cuisine: American
- Servings: 4
- Prep Time: 15 minutes
- Brew Time: 12 hours
- Total Time: 12 hours and 15 minutes
Ingredients
- Cold Brew Coffee:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
- Almond Milk:
- 2 cups unsweetened almond milk (store-bought or homemade)
- To Finish:
- Ice cubes
- Sweetener of choice (optional, because you know I like to keep things simple)
- A sprinkle of cinnamon or a dash of vanilla extract (if you’re feeling extra)
Equipment/Utensils
- Large jar or pitcher (for brewing the cold brew)
- Coffee grinder (if you’re grinding beans yourself)
- Fine mesh strainer or coffee filter
- Measuring cups and spoons
- Glasses or mugs (for showcasing your masterpiece)
Preparation Steps
- Brew the Cold Brew: Combine coarsely ground coffee beans with cold water in a large jar. Give it a stir, cover, and let it steep in the fridge for 12 hours. It’s a bit of a wait, but the results are so worth it!
- Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. This step is crucial for keeping your coffee smooth and free of any gritty bits.
- Mix in Almond Milk: Fill your glasses with ice cubes. Pour in the cold brew and top with almond milk. Stir gently. Add sweetener if you prefer a bit more sweetness, or a dash of cinnamon or vanilla extract for a flavor twist.
- Serve and Enjoy: Sip and enjoy the smooth, nutty flavor of your Almond Milk Cold Brew. Perfect for a morning kickstart or an afternoon treat.
Nutritional Information (Per Serving – 1 cup)
- Calories: 40
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 25%
- Iron: 2%
- Potassium: 4%
- Magnesium: 6%
So, there you have it—your new favorite coffee concoction that’s as cool as Portland itself. Enjoy your Almond Milk Cold Brew and bask in the glory of being the trendsetter of your coffee circle!
Almond Milk Cold Brew
Ingredients
Cold Brew Coffee:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
Almond Milk:
- 2 cups unsweetened almond milk store-bought or homemade
To Finish:
- Ice cubes
- Sweetener of choice optional, because you know I like to keep things simple
- A sprinkle of cinnamon or a dash of vanilla extract if you’re feeling extra
Instructions
- Brew the Cold Brew: Combine coarsely ground coffee beans with cold water in a large jar. Give it a stir, cover, and let it steep in the fridge for 12 hours. It’s a bit of a wait, but the results are so worth it!
- Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. This step is crucial for keeping your coffee smooth and free of any gritty bits.
- Mix in Almond Milk: Fill your glasses with ice cubes. Pour in the cold brew and top with almond milk. Stir gently. Add sweetener if you prefer a bit more sweetness, or a dash of cinnamon or vanilla extract for a flavor twist.
- Serve and Enjoy: Sip and enjoy the smooth, nutty flavor of your Almond Milk Cold Brew. Perfect for a morning kickstart or an afternoon treat.