Imagine savoring a scoop of ice cream that tastes like an indulgent candy bar. Enter the Almond Joy coffee ice cream recipe! This masterpiece blends rich coffee with chocolate and coconut, offering a flavor explosion that’ll make your taste buds dance. It’s like a tropical vacation in a bowl, minus the sunburn. Who needs an overpriced café treat when you can make this creamy delight at home? Prepare to impress yourself and your friends with this easy recipe. It’s time to ditch the mundane and dive into this chocolatey, nutty adventure—because life is too short for boring desserts!
Coffee Protein Fudge Bars Recipe
It's time to ditch the mundane and dive into this chocolatey, nutty adventure—because life is too short for boring desserts!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed coffee cooled
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
- ½ cup chopped almonds
- ½ cup chocolate chips
Instructions
- In a mixing bowl, whisk together heavy cream, milk, coffee, sugar, and vanilla extract until the sugar dissolves.
- Stir in shredded coconut, chopped almonds, and chocolate chips, ensuring even distribution.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
- Scoop, serve, and enjoy this heavenly treat on a hot day or whenever you need a sweet pick-me-up!
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 8%
- Calcium: 10%
- Iron: 4%
- Potassium: 6%
- Vitamin A: 2%
