Almond Joy coffee energy bites: because who doesn’t want the indulgence of chocolate, coconut, and almonds in a snack that’s supposed to be healthy? These little balls of joy pack a punch with that familiar candy bar flavor, all while giving you the boost you need without the sugar crash. You can snack guilt-free, pretending it’s all part of your wellness routine. Oh, and they’re a lot easier to make than you’d think. So, say goodbye to your boring protein bars and hello to something far more exciting—no baking required, just pure, energizing bliss.
Almond Joy Coffee Energy Bites
Almond Joy coffee energy bites are a no-bake snack that fuses chocolate, coffee, and almonds into one energy-boosting treat. Perfect for a mid-day snack or a post-workout refuel.
Ingredients
- Rolled oats: 1 cup
- Pitted dates: 1/2 cup
- Almond butter: 1/4 cup
- Instant coffee: 1 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Almonds: 1/4 cup chopped
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1 tsp
- Pinch of sea salt
- Dark chocolate chips: 1/4 cup
Instructions
- Blend dates: In a food processor, blend pitted dates until a paste forms.
- Add dry ingredients: Add oats, cocoa powder, coffee, and a pinch of salt to the processor. Pulse until mixed.
- Incorporate wet ingredients: Add almond butter, honey, and vanilla. Blend until the mixture sticks together.
- Mix almonds and chocolate: Stir in chopped almonds and chocolate chips.
- Shape bites: Roll the mixture into 1-inch balls.
- Chill: Place on a tray and refrigerate for 10 minutes.
- Serve or store: Enjoy immediately or store in an airtight container.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Magnesium: 8%
- Calcium: 3%
- Vitamin B6: 4%
- Potassium: 5%
Additional Notes/Tips
- Use dark chocolate chips for an extra rich flavor.
- For extra crunch, toss in some extra chopped almonds.
- Swap almond butter with peanut butter for a different twist.
