Alright, coffee lovers, buckle up! Let’s talk Almond Iced Coffee. This isn’t just any iced coffee—it’s the perfect mix of robust coffee and nutty almond flavor that’ll make you think, “Why haven’t I been drinking this my whole life?” Seriously, it’s a game-changer for your taste buds.
I personally love to sip on this beauty during those rare sunny mornings in Portland. There’s something about the almond flavor that makes me feel sophisticated—like I should be reading a classic novel or something. But hey, who am I kidding? I’m just here for the taste and the caffeine kick.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 1/2 cup almond milk
- 1 tablespoon almond syrup (or more if you have a sweet tooth)
- Ice cubes
- Optional: a splash of vanilla extract for extra flavor
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew Coffee: Brew a strong cup of coffee and let it cool, or use pre-made cold brew.
- Ice It Up: Fill your glass or mason jar with ice cubes. The more, the merrier.
- Mix It In: Stir in 1 tablespoon of almond syrup into the coffee until well blended. Adjust sweetness to your liking.
- Add Milk: Pour 1/2 cup of almond milk into the mix. Give it a good stir.
- Optional Extra: If you’re feeling fancy, add a splash of vanilla extract.
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 15% of the Daily Value (DV)
- Vitamin D: 5% of the DV
- Vitamin E: 10% of the DV
- Iron: 2% of the DV
- Potassium: 4% of the DV
So there it is—the Almond Iced Coffee. It’s my little secret to surviving those early mornings and long afternoons. Honestly, it’s so good you might want to keep it all to yourself. But if you do decide to share, make sure they’re worth it. Cheers!
Almond Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1/2 cup almond milk
- 1 tablespoon almond syrup or more if you have a sweet tooth
- Ice cubes
- Optional: a splash of vanilla extract for extra flavor
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or use pre-made cold brew.
- Ice It Up: Fill your glass or mason jar with ice cubes. The more, the merrier.
- Mix It In: Stir in 1 tablespoon of almond syrup into the coffee until well blended. Adjust sweetness to your liking.
- Add Milk: Pour 1/2 cup of almond milk into the mix. Give it a good stir.
- Optional Extra: If you’re feeling fancy, add a splash of vanilla extract.
Notes
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 15% of the Daily Value (DV)
- Vitamin D: 5% of the DV
- Vitamin E: 10% of the DV
- Iron: 2% of the DV
- Potassium: 4% of the DV
