Alright, grab your aprons, folks! Why, you ask? Because I’m about to bestow upon you the ultimate Almond Flour Coffee Cake recipe. Not only does this treat tantalize your taste buds, but it also spares you from the gluten gremlins. Every bite is a nutty, buttery dream that makes you feel both indulgent and virtuous. Trust me, once you try it, you’ll forget any other cake exists.

Now, I don’t like to share my cake—ever. But this Almond Flour Coffee Cake is the exception. I relish devouring it with my morning coffee while ignoring the world’s problems (like a true Portlander). It’s my guilt-free pleasure after a chaotic shift at Keeper Coffee. Imagine this: a lazy Sunday morning, a cup of joe, and this moist, crumbly cake. Perfection.

Servings: 8
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Cuisine: American

Ingredients

2 cups almond flour
1/4 cup coconut flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
3 large eggs
1/2 cup Greek yogurt
2 tsp vanilla extract
1/2 cup almond milk
1/2 cup sliced almonds (optional)

Equipment/Utensils

Large mixing bowl
Medium mixing bowl
Whisk
Spatula
9-inch round cake pan
Measuring cups and spoons
Oven

Preparation Steps

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Combine dry ingredients: In a large mixing bowl, whisk together 2 cups of almond flour, 1/4 cup of coconut flour, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt.
Mix wet ingredients: In a medium bowl, whisk together 1/2 cup of melted unsalted butter, 3 large eggs, 1/2 cup of Greek yogurt, 2 tsp of vanilla extract, and 1/2 cup of almond milk until smooth.
Combine: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. If you like a bit of crunch, fold in 1/2 cup of sliced almonds.
Transfer to pan: Pour the batter into the greased cake pan, smoothing the top with your spatula.
Bake: Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor with your favorite coffee.

Nutritional Information (per serving)

Calories: 310
Total Fat: 24g
Saturated Fat: 9g
Carbohydrates: 18g
Fiber: 4g
Protein: 9g

Vitamins and Minerals (per serving)

Vitamin D: 5%
Calcium: 8%
Iron: 6%
Vitamin A: 7%
Magnesium: 10%

Now go, whip up this Almond Flour Coffee Cake and pretend you’ll share it. I won’t judge if you don’t!