Almond cookies are fine, but why stop there when you can crown them with espresso frosting? This is the ultimate union of nutty goodness and rich, caffeine-infused indulgence. You think you’re getting a simple almond cookie, but surprise – it’s dressed in frosting so creamy and bold, it’ll leave you questioning why you ever thought plain cookies were enough. Perfect for anyone who enjoys the finer things in life, like espresso, almonds, and not having to settle for boring desserts. Ready to make your sweet tooth take a caffeine break? Let’s get baking.
Almond Cookies with Espresso Frosting
Almond cookies topped with a rich espresso frosting – because plain cookies are for amateurs.
Ingredients
For the Almond Cookies:
- 1 ¾ cups all-purpose flour
- 1 cup almond flour
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
For the Espresso Frosting:
- ½ cup unsalted butter softened
- 1 ½ cups powdered sugar
- 2 tbsp brewed espresso or strong coffee
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cookie Dough: In a bowl, mix flour, almond flour, sugar, baking soda, and salt. Add butter, egg, and vanilla, mixing until dough forms.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough. Roll them into balls and place them on the baking sheet.
- Bake the Cookies: Bake for 12-15 minutes, or until edges are golden. Let them cool completely on a rack.
- Prepare the Frosting: Beat butter, powdered sugar, espresso, and vanilla until smooth and creamy.
- Frost the Cookies: Once cookies are cooled, spread the espresso frosting generously on top.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 4%
- Calcium: 2%
- Magnesium: 3%
- Zinc: 2%
Additional Notes/Tips
- Try adding a touch of cinnamon to the cookie dough for extra warmth.
- Chilled dough can prevent spreading – perfect for shaping cookies!
- Don’t skimp on the espresso – it’s what gives the frosting its personality.
