Almond cookies are already fancy, but let’s take them up a notch. Enter coffee caramel dipping sauce—a rich, velvety upgrade nobody asked for but everyone needs. Crunchy, nutty cookies meet smooth, bittersweet caramel, creating a dangerously addictive snack. Forget basic desserts; this is luxury in bite-sized form. Coffee deepens the caramel, making every dip an excuse to eat more. Who needs moderation when you have this level of indulgence? So, grab your mixing bowls, pretend you’re a pastry chef, and prepare to impress yourself. These cookies won’t last long, but neither will your self-control.
Almond Cookies with Coffee Caramel Dipping Sauce
Crisp almond cookies meet a luscious coffee caramel dipping sauce for the ultimate treat. Sweet, nutty, and just the right amount of extra.
Ingredients
- For the Almond Cookies:
- 1 ½ cups almond flour
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup chopped almonds
- For the Coffee Caramel Dipping Sauce:
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 2 tbsp strong brewed coffee
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy and smooth.
- Mix in egg and vanilla until fully combined.
- Gradually add dry ingredients, stirring until a dough forms.
- Fold in chopped almonds for extra crunch.
- Scoop dough onto a baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- While cookies bake, heat sugar and water in a saucepan over medium heat.
- Cook without stirring until it turns a deep amber color.
- Carefully whisk in heavy cream—it will bubble aggressively, don’t panic.
- Stir in coffee, vanilla, and salt, mixing until smooth.
- Remove from heat and let it cool slightly.
- Serve cookies warm with the coffee caramel sauce for dipping.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 16g
Saturated Fat: 8g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Vitamins and Minerals (Per Serving)
Vitamin E: 10%Calcium: 6%
Iron: 8%
Magnesium: 7%
Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Toast almonds before adding them for extra depth.
- Use dark roast coffee for a bold caramel sauce.
- Let the caramel cool longer if you want a thicker dip.
- Sprinkle flaky sea salt over the cookies for contrast.
