Need a breakfast that’s quick, healthy, and doesn’t require you to sacrifice your caffeine fix? Enter the Almond Coffee Smoothie, your new morning BFF. It’s like your coffee and breakfast had a smoothie baby—packed with almonds for protein, and a coffee boost to keep your brain functional. Perfect for those mornings when chewing feels like too much effort. This smoothie is as easy to make as it is delicious, giving you energy without the sugar crash. Plus, it’s meal-prep friendly! Let’s blend our way out of morning misery.
Almond Coffee Smoothie Meal Prep
A creamy almond coffee smoothie, packed with protein and caffeine for a quick, energizing breakfast or snack.
Ingredients
- 1 cup almond milk
- 1/2 cup brewed coffee cooled
- 1/4 cup almond butter
- 1 banana frozen
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Ice optional
Instructions
- Combine almond milk, coffee, almond butter, banana, honey, vanilla, and cinnamon in a blender.
- Blend until smooth.
- Add ice if desired for a colder, thicker texture.
- Pour into glasses and enjoy.
Notes
Nutritional Values (Per Serving):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Calcium: 20%
- Iron: 8%
- Vitamin D: 10%
- Magnesium: 15%
- Potassium: 12%
Additional Notes/Tips:
- Swap the banana for avocado for a creamy texture without the sweetness.
- Use cold brew instead of hot coffee for extra smoothness.
