These cookies mean business—buttery, crunchy, and loaded with mocha-infused chocolate and nutty almonds. They’re equal parts fancy and dangerously addictive. The mocha chips bring deep, bold flavor, while almonds add the perfect crunch. These cookies don’t just sit on a plate—they demand attention. You’ll tell yourself you’ll eat just one, but let’s be honest, that’s a lie. Bake a batch and watch your self-control vanish.
Almond Chocolate Chip Cookies with Mocha Chips
Rich, nutty cookies packed with toasted almonds and deep mocha chocolate. The perfect mix of crunch and melt-in-your-mouth goodness.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Mix-Ins:
- ½ cup mocha chips
- ½ cup chopped almonds toasted for extra crunch
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk together flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly add flour mixture, stirring until just combined.
- Fold in Nuts & Chips – Stir in mocha chips and chopped almonds evenly.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Enjoy – Let cool on a wire rack, then try not to eat them all at once.
Notes
Nutritional Information (Per Cookie)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Vitamin E: 4%
- Magnesium: 3%
- Iron: 5%
- Calcium: 3%
- Phosphorus: 4%
Tips for the Best Cookies
- Chill the dough for thicker, chewier cookies.
- Toast the almonds for richer flavor and crunch.
- Dunk them in coffee—because why not double the caffeine hit?
