Almond biscotti with espresso ganache drizzle: the cookie that practically begs for coffee, yet holds its own like a snack boss. Imagine a crispy, nut-packed delight dipped and drizzled with a smooth, caffeinated chocolate ganache. It’s classy enough to impress your foodie friends but simple enough to whip up without a mental breakdown. Crunchy, bold, and unapologetically addictive—these biscotti walk the fine line between sophisticated and dangerously snackable. One bite, and your store-bought biscotti regrets will haunt you no more.
Almond Biscotti with Espresso Ganache Drizzle
Crispy almond biscotti elevated by a luscious espresso ganache drizzle, creating a dessert perfect for dipping and devouring.
Ingredients
For the Biscotti:
- 1 cup whole almonds toasted and chopped
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
For the Espresso Ganache Drizzle:
- ½ cup heavy cream
- 2 tbsp finely ground espresso
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt. Stir to blend evenly.
- Prepare Wet Ingredients: Whisk eggs, vanilla, and almond extracts in another bowl until combined.
- Form the Dough: Gradually add wet ingredients to the dry mix. Fold in chopped almonds until a sticky dough forms.
- Shape the Biscotti: Divide dough into two logs, each about 10 inches long. Place them on the baking sheet.
- First Bake: Bake for 25 minutes until firm. Let the logs cool for 10 minutes.
- Slice the Biscotti: Use a serrated knife to cut ½-inch thick slices. Arrange slices cut-side down on the baking sheet.
- Second Bake: Bake for 10 minutes per side until golden brown. Cool completely on a rack.
- Make the Ganache: Heat cream and espresso in a saucepan until it simmers.
- Melt the Chocolate: Pour the hot cream over chocolate chips and whisk until smooth.
- Drizzle Time: Drizzle ganache over cooled biscotti for an elegant finish.
- Set and Serve: Allow ganache to set before serving or dive in for gooey, chocolatey bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 7%
- Magnesium: 5%
- Potassium: 6%
- Vitamin E: 5%
Additional Notes/Tips
- Toasting almonds intensifies their flavor; don’t skip this step.
- Use a sharp serrated knife to avoid crumbling while slicing.
- Drizzle ganache with a spoon or use a piping bag for a cleaner finish.
- Store biscotti in an airtight container for up to a week.
