Looking for a fancy treat to impress your friends without breaking a sweat? Meet the Almond Biscotti, inspired by Starbucks but way easier to make. These crunchy delights are perfect for dunking in coffee, because who doesn’t love a double dose of caffeine? Forget those dry store-bought versions; this recipe offers fresh, nutty goodness that’ll have you feeling like a barista in your own kitchen. Plus, they’re versatile enough to pair with just about anything. Get ready to enjoy an Italian classic with a Starbucks twist!
Almond Biscotti Starbucks Inspired
Delicious almond biscotti, perfect for dipping in your coffee, and inspired by Starbucks.
Ingredients
- All-purpose flour: 2 cups
- Sugar: 3/4 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 2 large
- Almond extract: 1 teaspoon
- Chopped almonds: 1 cup
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and almond extract together.
- Combine the wet and dry ingredients until a dough forms.
- Fold in the chopped almonds.
- Shape the dough into a log on the baking sheet.
- Bake for 25 minutes until golden brown.
- Let cool for 10 minutes, then slice into biscotti.
- Bake the slices again for 10 minutes to crisp them up.
- Cool completely on a rack before serving.
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- For a chocolate twist, dip half of each biscotti in melted chocolate.
- Experiment with different nuts, like hazelnuts or pistachios, for unique flavors
