Get ready for the banana bread that thinks it’s too good for basic. It’s got almonds, and no, it’s not sorry about it. This loaf is a perfect blend of nutty richness and ripe bananas, but we’re not done yet. We drench it in a bold Java glaze that gives you a caffeine hit, because why not? It’s like the bread version of your favorite coffeehouse treat, minus the guilt of paying $5 for it. If you’re looking for a loaf that makes you feel fancy while getting the job done, you’ve found your new obsession.
Almond Banana Bread with Java Glaze
A rich almond-infused banana bread topped with a bold Java glaze — a perfect treat for coffee lovers and bread enthusiasts alike.
Ingredients
For the Almond Banana Bread:
- Ripe bananas: 3 medium mashed
- All-purpose flour: 1 ¾ cups
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Ground almonds or almond flour: ½ cup
- Salt: ½ teaspoon
- Granulated sugar: ½ cup
- Brown sugar: ¼ cup
- Almond butter: ¼ cup
- Almond milk: ½ cup unsweetened
- Vanilla extract: 1 teaspoon
- Sliced almonds optional: ¼ cup
For the Java Glaze:
- Powdered sugar: 1 cup
- Brewed coffee or espresso: 2 tablespoons
- Vanilla extract: ½ teaspoon
Instructions
- Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a loaf pan with parchment paper and grease the sides.
- Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ground almonds, and salt. Set aside.
- Step 3: Combine Wet Ingredients
- In a large bowl, mash the bananas until smooth.
- Add sugar, almond butter, almond milk, and vanilla. Stir to combine.
- Step 4: Add Dry Ingredients to Wet
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Optionally, fold in sliced almonds.
- Step 5: Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes or until a toothpick comes out clean from the center.
- Step 6: Cool
- Allow the bread to cool in the pan for 10 minutes.
- Transfer to a cooling rack to cool completely.
- Step 7: Prepare the Java Glaze
- In a small bowl, whisk powdered sugar, brewed coffee, and vanilla extract until smooth.
- Drizzle over the cooled banana bread.
Notes
Nutritional Values (Per Serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
Key Vitamins and Minerals (Per Serving):
- Potassium: 350 mg
- Magnesium: 7% DV
- Iron: 6% DV
- Calcium: 3% DV
- Vitamin E: 4% DV
Additional Notes/Tips:
- Banana Tip: The riper the bananas, the better the flavor and moisture.
- Flavor Boost: Add a dash of almond extract for a stronger nutty taste.
- Glaze Tip: If you like your glaze thicker, add more powdered sugar.
- Serving Suggestion: Pair with your favorite espresso, or just eat it for breakfast. Who’s judging?
- Storage: Store this loaf in an airtight container for up to 3 days at room temperature.
