Discover the Aeropress Iced Latte Method—a marriage of innovation and coffee craftsmanship that redefines your caffeine routine. Dive into a world where precision meets refreshment, promising a velvety-smooth iced latte in moments. This technique isn’t just about brewing; it’s about mastering the art of chill. Elevate your coffee experience with a blend of science and flavor, perfect for those who crave a frosty pick-me-up without the usual café fuss. Say goodbye to watery iced coffee and hello to a bold, chilled delight that hits the spot every time.
Recipe Summary
Unveil the secrets to crafting a creamy and chilled Aeropress Iced Latte.
Servings
Makes 1 serving.
Estimated Cost
Approximately $3.
Prep Time
5 minutes.
Cook Time
0 minutes.
Total Time
5 minutes.
Course
Beverage.
Cuisine
International.
Equipment Required
- Aeropress
- Milk frother
- Coffee grinder
- Tall glass
Ingredients
- 15 grams of finely ground coffee beans
- 150 ml cold water
- 100 ml milk
- Ice cubes
Instructions
- Prepare Coffee: Place Aeropress on a mug, add coffee grounds, and pour water.
- Steep and Press: Stir for 10 seconds, steep for 1 minute, then press gently into a glass filled with ice.
- Froth Milk: Heat milk, froth until creamy, and pour over the coffee.
- Serve: Add ice cubes and enjoy immediately.
Nutritional Values (Per Serving)
- Calories: 50
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
Additional Notes
- Enhance Flavor: Use flavored syrups or spices like cinnamon for an extra kick.
- Temperature: Adjust milk frothing temperature for optimal texture.
Aeropress Iced Latte Method
Ingredients
- 15 grams of finely ground coffee beans
- 150 ml cold water
- 100 ml milk
- Ice cubes
Instructions
- Prepare Coffee: Place Aeropress on a mug, add coffee grounds, and pour water.
- Steep and Press: Stir for 10 seconds, steep for 1 minute, then press gently into a glass filled with ice.
- Froth Milk: Heat milk, froth until creamy, and pour over the coffee.
- Serve: Add ice cubes and enjoy immediately.