Name: Aeropress Iced Coffee Technique
Prep time: 5 min
Total time: 5 min
Ingredients: 15 grams of finely ground coffee beans; 150 ml cold water; Ice cubes

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Master the Aeropress Iced Coffee Technique—a revolutionary method blending science with the art of brewing. Unveil a crisp and invigorating coffee experience that defies conventional cold brews. Dive into a journey of precision and flavor extraction, guaranteed to awaken even the sleepiest morning routines. Elevate your coffee game with a technique that promises boldness without the bitterness, and complexity without the complexity (just kidding). Perfect for the discerning coffee aficionado seeking a smoother, more chilled caffeine fix in a fraction of the usual brew time.

Recipe Summary

Unlock the secrets of crafting a refreshing iced coffee using the Aeropress method.

Servings

Makes 1 serving.

Estimated Cost

Approximately $3.

Prep Time

5 minutes.

Cook Time

0 minutes.

Total Time

5 minutes.

Course

Beverage.

Cuisine

International.

Equipment Required

Aeropress
Coffee grinder
Stirring spoon
Tall glass

Ingredients

15 grams of finely ground coffee beans
150 ml cold water
Ice cubes

Instructions

Prepare Coffee: Place Aeropress on a sturdy mug, add coffee grounds, and pour water.
Steep and Press: Stir for 10 seconds, steep for 1 minute, then press gently into a glass filled with ice.
Serve: Add ice cubes and enjoy immediately.

Nutritional Values (Per Serving)

Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g

Additional Notes

Enhance Flavor: Experiment with different coffee bean varieties and grind sizes.
Temperature: Adjust water temperature to achieve optimal extraction.