Mocha-dipped biscotti meets charcuterie—because why not combine your coffee obsession with fancy finger foods? The rich mocha flavor blends perfectly with the crispness of biscotti, and to elevate things further, we pair it with a charcuterie board. Imagine dipping your biscotti into coffee and then pairing it with an assortment of cured meats, cheeses, and fresh fruits. It’s not just a snack; it’s an experience. If you’re tired of the same old basic treats, this decadent combination will redefine your idea of a dessert and snack session. Trust me, your taste buds will never be the same.
Mocha-Dipped Biscotti and Charcuterie
A delicious fusion of mocha-dipped biscotti and a charcuterie board—because why choose between coffee and cheese when you can have both?
Ingredients
- For the Biscotti:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon instant coffee granules
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup butter softened
- 1 teaspoon vanilla extract
- For the Mocha Dip:
- 1/2 cup semisweet chocolate chips
- 1/4 cup brewed espresso
- 1 tablespoon heavy cream
- For the Charcuterie:
- 1/2 cup sliced salami
- 1/2 cup prosciutto
- 1/2 cup assorted cheeses brie, cheddar, gouda
- 1/4 cup mixed nuts almonds, cashews
- 1/2 cup fresh berries strawberries, raspberries
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, coffee granules, and baking powder.
- Add eggs, butter, and vanilla. Mix until dough forms. Divide dough in half and shape into two logs.
- Bake for 30 minutes until golden. Let cool for 10 minutes, then slice into 1/2-inch pieces.
- Return slices to the baking sheet and bake for another 10 minutes until crisp.
- For the mocha dip: Melt chocolate chips, espresso, and cream in a heatproof bowl over simmering water.
- Dip biscotti in mocha dip and let cool on a wire rack.
- Assemble your charcuterie board with meats, cheeses, nuts, and berries.
- Serve the biscotti with the charcuterie for a sophisticated treat.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 6%
- Iron: 10%
- Vitamin C: 4%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- Add a sprinkle of sea salt on the biscotti after dipping for an extra flavor boost.
- Switch up your charcuterie with different meats or cheeses based on personal preference.
- Don’t skimp on the coffee—make sure it’s strong for that perfect mocha kick.
