Tiramisu is great, but who has time for layers and slicing? These mini coffee tiramisu cups bring all the flavor in a fraction of the effort. Rich espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa—layered into cute, single-serving cups. No commitment to a whole cake. No messy slices falling apart. Just grab a spoon and dig in like a civilized caffeine addict. Perfect for parties, or, let’s be honest, a solo midnight snack. Why share? Make a batch, hoard them in the fridge, and pretend they magically disappeared. Your secret is safe.
Mini Coffee Tiramisu Cups
A no-bake, single-serving tiramisu with espresso-soaked ladyfingers, mascarpone cream, and cocoa. Portable, easy, and dangerously addictive.
Ingredients
For the mascarpone filling:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the espresso soak:
- ¾ cup brewed espresso cooled
- 2 tbsp coffee liqueur optional
Other ingredients:
- 12 ladyfingers cut in halves
- 2 tbsp cocoa powder for dusting
- Dark chocolate shavings for garnish
Instructions
- For the mascarpone filling:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- For the espresso soak:
- ¾ cup brewed espresso (cooled)
- 2 tbsp coffee liqueur (optional)
- Other ingredients:
- 12 ladyfingers (cut in halves)
- 2 tbsp cocoa powder (for dusting)
- Dark chocolate shavings (for garnish)
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 8%
- Potassium: 5%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for the best flavor.
- Let the tiramisu cups sit overnight for deeper taste.
- Swap coffee liqueur with vanilla extract if avoiding alcohol.
- Add a pinch of cinnamon for a subtle warmth.
- For extra indulgence, top with a dollop of whipped cream before serving.
