Double Chocolate Mocha Banana Bread

Chocolate lovers, prepare yourselves—this double chocolate mocha banana bread is about to ruin all your self-control. Rich cocoa, bold coffee, and sweet bananas combine into pure indulgence. This isn’t just banana bread; it’s dessert disguised as breakfast. The deep mocha flavor intensifies the chocolate, while the bananas keep everything moist. A generous handful of chocolate chips melts into every bite. One slice? Unlikely. You’ll probably eat half the loaf before it even cools. It’s decadent, addictive, and totally worth the sugar rush. Whether you need comfort food or caffeine in cake form, this delivers.

Double Chocolate Mocha Banana Bread

moka coffee pot

This is banana bread for those who believe chocolate should always come in double doses. Deep mocha flavor meets a rich, fudgy texture.

Print Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 10 servings

Calories 380 kcal

Ingredients

  

• For the Banana Bread:
• 3 ripe bananas mashed
• ½ cup melted butter or coconut oil for dairy-free
• ¾ cup brown sugar
• 2 eggs or flax eggs for vegan option
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup brewed espresso cooled
• 1 cup dark chocolate chips
• For the Mocha Swirl:
• ¼ cup coconut milk
• 1 tbsp instant coffee powder
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

Instructions

 

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a bowl until smooth.
• Stir in melted butter, sugar, eggs, and vanilla extract.
• Whisk together flour, cocoa, baking soda, and salt in another bowl.
• Fold dry ingredients into wet ingredients, alternating with espresso.
• For the mocha swirl, heat coconut milk until warm, then mix in instant coffee, cocoa, and vanilla.
• Pour half the batter into the loaf pan.
• Drizzle mocha mixture over it, then add the remaining batter.
• Gently swirl with a toothpick for a marbled effect.
• Sprinkle chocolate chips on top because why not?
• Bake for 50-55 minutes until a toothpick comes out mostly clean.
• Cool slightly before slicing, if you have patience.

Notes

Nutritional Values (Per Serving)

Calories: 380
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 50g
Fiber: 6g
Protein: 7g

Vitamins and Minerals (Per Serving)

Potassium: 18%
Iron: 12%
Magnesium: 9%
Calcium: 5%
Folate: 6%

Additional Notes/Tips to Enhance the Flavor

• Love extra chocolate? Toss in white chocolate chips.
• Want a crunch? Add chopped walnuts or pecans.
• Need a caffeine jolt? Use stronger espresso.
• Go full dessert mode? Drizzle melted chocolate on top.

This double chocolate mocha banana bread is an addiction waiting to happen. You won’t regret making it—just regret not making two loaves.