If brownies and tiramisu had a love child, this would be it—rich, fudgy, and absolutely unapologetic. These coffee tiramisu brownies bring together deep cocoa, bold espresso, and a creamy mascarpone topping that makes dessert lovers weak. They hit with an intense chocolate punch, followed by smooth coffee undertones that remind you life isn’t all bad. Whether you’re a caffeine addict or just here for the sugar rush, this dessert will have you questioning every plain brownie you’ve ever eaten. Bake it, devour it, and try not to eat the whole pan in one sitting.
Decadent Coffee Tiramisu Brownies
A fudgy brownie layered with coffee-infused mascarpone, blending the best of espresso, chocolate, and classic tiramisu flavors.
Ingredients
For the Brownies:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ tsp salt
- 1 tbsp instant espresso powder
For the Tiramisu Layer:
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 2 tbsp strong brewed coffee cooled
- ½ tsp vanilla extract
- ½ cup heavy cream whipped
For Topping:
- Cocoa powder for dusting
- Chocolate shavings optional
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Vitamin A: 8%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Swap instant espresso powder for freshly brewed espresso for a bolder coffee kick.
- Add a splash of coffee liqueur to the mascarpone for a grown-up twist.
- Let the brownies sit overnight for even better flavor absorption.
