If coffee and hazelnuts had a love child, this Coffee and Hazelnut Layer Cake would be it. Rich espresso meets nutty crunch in every slice. Soft, buttery layers soak up a bold coffee-infused frosting, making each bite dangerously addictive. The toasted hazelnuts? A genius move that adds texture and flavor. This cake isn’t just dessert—it’s an experience. Serve it at a party, or eat it straight from the fridge at midnight. No shame. Whether you need a caffeine kick or just a reason to indulge, this layered masterpiece delivers.
Coffee and Hazelnut Layer Cake
A moist, nutty, coffee-infused cake with layers of creamy frosting and crunchy toasted hazelnuts for the ultimate indulgence.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- ¾ cup sour cream
- ½ cup strong brewed coffee cooled
- 1 cup ground hazelnuts finely chopped
For the Frosting:
- 1 ½ cups unsalted butter softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 tbsp espresso powder
- 1 tsp vanilla extract
For Topping:
- ½ cup toasted hazelnuts chopped
Instructions
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Line cake pans with parchment paper and grease lightly.
- Mix Dry Ingredients:
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar:
- Beat butter and sugar until fluffy and pale.
- Add Eggs and Vanilla:
- Mix in eggs one at a time, followed by vanilla extract.
- Alternate Dry and Wet Ingredients:
- Add the flour mixture in batches, alternating with sour cream and coffee.
- Stir in Hazelnuts:
- Fold in finely ground hazelnuts.
- Bake the Cake:
- Divide batter between pans.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cool the Layers:
- Let the cakes cool completely on a wire rack.
- Prepare the Frosting:
- Beat butter, powdered sugar, espresso powder, vanilla, and heavy cream until smooth.
- Assemble the Cake:
- Spread frosting between layers and over the top.
- Add the Final Touch:
- Sprinkle toasted hazelnuts for crunch.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Potassium: 7%
- Magnesium: 5%
- Vitamin B6: 4%
Additional Notes/Tips to Enhance the Flavor
- Toast the hazelnuts for a deeper, nuttier flavor.
- Chill the cake before slicing for cleaner layers.
- Swap sour cream for Greek yogurt for a slight tang.
- Pair with a shot of espresso for a true coffee-lover’s experience.
