Ever thought tiramisu could get any better? Enter the coffee tiramisu tart, where the beloved flavors meet a buttery, crisp crust. Imagine coffee-soaked ladyfingers, smooth mascarpone, and decadent espresso—now tucked inside a tart shell, because why not upgrade it? The tart’s rich, creamy filling is everything you love about tiramisu, just a little more portable and elegant. It’s the perfect dessert for those who believe coffee and dessert should never be separate. Don’t worry, you’ll forgive yourself for indulging in this treat… or maybe not.
Coffee Tiramisu Tart
A creamy coffee tiramisu filling nestled in a crisp, buttery tart shell—simple, decadent, and dangerously good.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- Pinch of salt
For the filling:
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp brewed espresso cooled
- 1 tbsp coffee liqueur optional
- ¼ cup coffee-soaked ladyfingers crumbled
Instructions
Prepare the crust:
- Combine flour, butter, powdered sugar, egg yolk, and salt in a food processor.
- Pulse until dough forms.
- Roll out and press into tart pan.
- Chill for 30 minutes.
Bake the crust:
- Preheat oven to 350°F (175°C).
- Bake crust for 20-25 minutes until golden brown. Let it cool.
Prepare the filling:
- Whisk mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
- Add cooled espresso and coffee liqueur (if using).
- Fold in crumbled ladyfingers.
Assemble the tart:
- Fill the cooled tart shell with the mascarpone mixture.
- Smooth the top and chill for 3 hours.
Serve:
- Garnish with cocoa powder or chocolate shavings. Serve chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 5%
- Vitamin B12: 4%
Additional Notes/Tips to Enhance the Flavor
- Add a touch of cinnamon to the filling for extra warmth.
- Try dark chocolate shavings on top for added decadence.
- If you’re short on time, use store-bought tart shells for a quick fix.
