What happens when you combine coffee, tiramisu, and ice cream? You get the ultimate frozen dessert that laughs in the face of boring cakes. This coffee tiramisu ice cream cake layers rich espresso-soaked ladyfingers, velvety mascarpone, and creamy coffee ice cream for a dessert that’s both indulgent and refreshing. It’s like tiramisu took a summer vacation and came back even better. Perfect for coffee lovers, dessert addicts, and anyone who believes cake should always involve ice cream. Just try to resist eating it straight from the freezer.
Coffee Tiramisu Ice Cream Cake
A frozen, coffee-infused tiramisu cake layered with ice cream, mascarpone, and espresso-soaked ladyfingers. It’s creamy, bold, and dangerously addictive.
Ingredients
For the layers:
- 2 cups coffee ice cream softened
- 2 cups vanilla ice cream softened
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the soak:
- 1 cup strong brewed espresso
- 2 tbsp coffee liqueur optional
- 20 ladyfingers
For garnish:
- 1/4 cup cocoa powder for dusting
- Dark chocolate shavings
Instructions
- Prepare the mascarpone layer:
- In a bowl, mix mascarpone, powdered sugar, and vanilla extract until smooth.
- Layer the ladyfingers:
- Dip ladyfingers in the espresso mixture and arrange them in the springform pan as the base layer.
- Add the ice cream layers:
- Spread half of the softened coffee ice cream over the ladyfingers.
- Add a layer of mascarpone mixture on top.
- Spread half of the vanilla ice cream.
- Repeat the layers:
- Add another soaked ladyfinger layer, then the remaining ice creams.
- Freeze the cake:
- Cover with plastic wrap and freeze for at least 6 hours.
- Garnish and serve:
- Before serving, dust with cocoa powder and top with dark chocolate shavings.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 5%
- Riboflavin: 8%
Additional Notes/Tips to Enhance the Flavor
- Use espresso instead of regular coffee for a stronger kick.
- Freeze overnight for the best texture.
- Add crushed chocolate-covered espresso beans for extra crunch.
- Swap vanilla ice cream for chocolate if you want it even richer.
