A coffee cake should be soft, buttery, and packed with cinnamon—buttery crumbs, not dry disappointment. This classic coffee cake delivers on flavor, with a rich, moist base, a crunchy streusel topping, and just enough coffee essence to keep things interesting. It’s the kind of cake that makes you rethink breakfast, afternoon tea, and maybe even dinner. Serve it warm with a cup of your favorite brew, or eat it straight from the pan like a true rebel. Either way, this 2025 edition of coffee cake refuses to be ignored.
Classic Coffee Cake 2025
A soft, cinnamon-swirled cake with a crumbly streusel topping, perfect for pairing with coffee or eating shamelessly on its own.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup strong brewed coffee cooled
For the Streusel Topping:
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- 1 tsp cinnamon
- ¼ cup unsalted butter melted
For the Coffee Glaze (Optional but Highly Recommended):
- ½ cup powdered sugar
- 1 tbsp brewed coffee
Instructions
Prepare the cake batter:
- Whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- Alternate adding sour cream, coffee, and dry ingredients, mixing until smooth.
Prepare the streusel topping:
- Combine brown sugar, flour, and cinnamon.
- Stir in melted butter until crumbs form.
Assemble and bake:
- Pour the batter into a greased and lined cake pan.
- Sprinkle the streusel evenly on top.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick comes out clean.
- Cool slightly before adding glaze.
- Make the coffee glaze (optional but worth it):
- Whisk powdered sugar and coffee until smooth.
- Drizzle over the cake.
Serve and enjoy:
- Slice and devour while warm for maximum happiness.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 7%
- Magnesium: 3%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use espresso instead of regular coffee for a stronger kick.
- Swap sour cream with Greek yogurt for a slightly tangy twist.
- Add chopped nuts to the streusel for extra crunch.
- Let the cake cool completely before storing—it tastes even better the next day.
