If you’ve got five ingredients and a mild caffeine addiction, this 5-Ingredient Easy Coffee Cake is your calling. Skip the drama of overly complicated recipes that scream “Pinterest fail waiting to happen.” This cake is simple, delicious, and won’t make your kitchen look like a bakery exploded. Perfect for lazy bakers, stressed-out hosts, or anyone who appreciates buttery, crumbly goodness with a touch of sass. Serve it, devour it, and let people assume you’re a culinary genius. Spoiler: You don’t even need a stand mixer for this.
5-Ingredient Easy Coffee Cake
This 5-Ingredient Easy Coffee Cake is everything you never knew you needed. Sweet, buttery, and surprisingly simple.
Ingredients
- 1 box of yellow cake mix
- 1 cup sour cream
- 2 large eggs
- 1/2 cup butter melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 baking pan.
- In a bowl, mix the cake mix, eggs, sour cream, and melted butter.
- Stir in brown sugar and mix until smooth.
- Pour the batter into the pan.
- Bake for 20-25 minutes.
- Let it cool for a few minutes.
- Serve and enjoy.
Notes
Nutritional Values (Per Serving):
Want it to taste a bit fancier? Add a streusel topping or a drizzle of glaze. It’s still low effort, but looks like you actually tried.
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 6%
- Vitamin D: 10%
- Folate: 2%
Want it to taste a bit fancier? Add a streusel topping or a drizzle of glaze. It’s still low effort, but looks like you actually tried.
