Are you one of those people who believes that cookies alone are just… not enough? Well, here’s the fix. Imagine four perfectly baked cookies, each getting a glorious dip into rich, coffee-infused chocolate. A decadent marriage of the comforting familiarity of cookies with the boldness of coffee and chocolate. It’s sweet, it’s strong, and yes, it will probably ruin all other cookies for you from now on. So, if you’re tired of basic desserts and are ready to get fancy, grab your apron and dive into this indulgent treat. You won’t regret it. Probably.

4 Cookies Dipped in Coffee-Infused Chocolate

4 Cookies Dipped in Coffee-Infused Chocolate

moka coffee pot
Four irresistible cookies, dipped in velvety chocolate with a bold coffee kick, guaranteed to elevate your dessert game.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • For the Cookies:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt
  • For the Coffee-Infused Chocolate:
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tbsp instant coffee granules

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a bowl, cream butter and sugars together until smooth.
  • Add the egg and vanilla, mixing until well combined.
  • In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
  • Scoop dough into 4 equal portions and shape into cookies.
  • Bake for 10-12 minutes, or until golden brown.
  • Let cookies cool on a rack.
  • Meanwhile, melt chocolate chips and heavy cream over a double boiler or in the microwave.
  • Stir in coffee granules until fully dissolved.
  • Dip cooled cookies into the coffee-infused chocolate.
  • Place cookies back on the cooling rack to set.
  • Let them cool (if you can resist) and serve.

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 6%
  • Potassium: 4%
  • Magnesium: 5%

Additional Notes/Tips to Enhance Flavor

  • Use dark chocolate for a more intense flavor.
  • Experiment with adding a pinch of cinnamon or nutmeg for an extra twist.
  • Let the cookies cool completely before dipping, so the chocolate sticks better.
  • For a more decadent version, drizzle extra chocolate on top.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating