Let’s face it, regular cakes are so yesterday. If you want to make a statement at your next event, try these 12 cold ice cream cakes. Why settle for the usual dry, flavorless sponge when you could have something cold, creamy, and decadent? Each cake is a chilled masterpiece—perfect for impressing guests and avoiding any awkward, sweaty cake situations. Get ready to ditch the conventional and indulge in frozen, frosty heaven with flavors that scream “I’m worth the wait” and “I’m fancy but fun.”
12 Cold Ice Cream Cakes
A roundup of 12 mouth-watering cold ice cream cakes, perfect for every occasion and guaranteed to wow any crowd.
Ingredients
- 4 cups of ice cream flavors of your choice
- 2 cups of whipped cream
- 1 cup of cake crumbs any leftover cake works
- 1 cup of chocolate syrup or fruit toppings
- 1/2 cup of crushed nuts optional for crunch
- Fondant optional for decoration
- Food coloring for that extra pop
- 1/2 cup of crushed cookies or candy optional
Instructions
- Layer Ice Cream: Start with a layer of softened ice cream in your pan. Freeze it until firm.
- Add Layers: Alternate between cake crumbs and ice cream until you run out. Freeze again.
- Decorate: Smooth whipped cream on top, then decorate with chocolate syrup, crushed nuts, or candy.
- Chill: Freeze for 3-4 hours until it sets.
- Slice & Serve: Let the cake thaw for 5 minutes, slice, and serve the frozen goodness.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 2%
- Vitamin D: 3%
- Potassium: 5%
Additional Notes/Tips:
- Don’t skimp on the freezing time; we’re talking about a solid, scoopable cake, not a melted mess.
- Get creative with the layers—add fudge, fruit, or even a crunchy cookie bottom layer.
- Try pairing different ice cream flavors for a multi-layered surprise!
