Let’s face it, coffee and desserts were meant to be together. These 11 dessert recipes with coffee-infused frosting are proof. If you think coffee belongs in a cup, you’re clearly not baking at your full potential. Coffee frosting elevates any dessert from basic to this-is-what-I’ve-been-missing level. Whether you’re into cakes, cupcakes, or cookies, these frosting recipes are sure to give your sweet tooth the caffeine kick it’s been dreaming of. Prepare to be both hyper and satisfied. Get ready to taste how coffee should really be enjoyed: in frosting, on everything.
Classic Vanilla Cake with Coffee-Infused Frosting
Chocolate Cupcakes with Espresso Buttercream
Red Velvet Cake with Coffee Cream Cheese Frosting
Mocha Brownies with Coffee Ganache Frosting
Carrot Cake with Latte-Infused Frosting
Almond Cookies with Espresso Frosting
Pumpkin Spice Cake with Coffee Drizzle Frosting
Banana Cupcakes with Coffee Buttercream
Lemon Bars with Espresso Glaze
Coconut Cake with Coffee-Infused Whipped Frosting
Chocolate Doughnuts with Coffee Glaze
11 Dessert Recipes with Coffee-Infused Frosting
These 11 recipes combine coffee with frosting to create the ultimate dessert experience. They promise sweetness, flavor, and energy.
Ingredients
- 2 cups powdered sugar
- ¼ cup unsalted butter softened
- 2 tbsp brewed coffee cooled
- 1 tsp vanilla extract
- 2-3 tbsp milk for consistency
Instructions
- Prepare the base: Bake your favorite dessert base (cake, cupcakes, or cookies).
- Make the coffee frosting: Beat butter and powdered sugar until smooth. Gradually add coffee and vanilla.
- Adjust consistency: Add milk as needed to get a spreadable consistency.
- Frost generously: Slather on the frosting like you’re never going to run out.
- Serve and enjoy: Enjoy the combination of sweet, frosty coffee heaven.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Calcium: 2%
- Iron: 4%
- Vitamin B6: 2%
Additional Notes/Tips
- Extra flair: Add cocoa powder for a mocha twist.
- Storage: Store in an airtight container for up to 3 days.
- For a richer flavor: Use espresso instead of brewed coffee for a deeper kick.
